Chicken Macaroni Bake

Chicken Macaroni Bake
3 cups elbow macaroni, cooked 1 can chicken 4 cups frozen mixed vegetables, defrosted (microwave) 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup	1 1/2 cups milk Ground pepper to taste 4 stale-ish hamburger buns Butter Cheese
Combine all ingredients in a greased 9X13 pan.   Sprinkle cheese on top.  Butter hamburger buns,cut into cubes and cover top of casserole.  Bake in a 400 degree oven for 25 minutes.

This made a LOT.  I'll have to note whether the leftovers are happily eaten or trashed.  This would be excellent with a bit of onion and some grated pepper jack cheese added to the macaroni mix.

Update:  Leftovers went quickly!