Tuna Casserole | |
3 C elbow macaroni, cooked Cream of Celery soup Cream of Mushroom soup 2sm cans tuna 4 oz cream cheese, softened | 1 tsp garlic powder 1 tsp dry mustard Small onion, chopped Cracker crumbs Parmesan Cheese, grated |
Preheat oven to 345. In a 2 ½ quart casserole, mix all ingredients except for cracker crumbs. Sprinkle parmesan cheese and cracker crumbs on top and back for 25 minutes. | |
Monday, January 10, 2011
Tuna Casserole
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